Eresma Godello sobre lías

9.30

Previous cold maceration, using exclusively top quality yolk must, the result of a small yield of 5000 kg per hectare. Eresma Godello on lees goes through a fermentation process at a controlled temperature. It is kept for 6 months on its fine lees, thus achieving an elegant and high-end wine in which complexity and finesse are manifested.

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